"WWMSD" - A Mother's Day Dilemma

So instead of WWJD - which if you know me I think is absolutely ridiculous (there goes 2 of my 5 readers..) What Would Martha Stewart Do is what went through the head of my 'friend' today.

The scene: Mother's Day. Loving Mother had been busy taking small children to swim lessons and scrubbing the scum off the deck etc etc.. and had left a very small window of time to prepare a pasta salad for a 3:30 Mother's Day BBQ.

As this fabulous Mother was making lunch for her family - at the same time boiling pasta noodles so they would cool in time to make pasta salad, disaster struck.

The fabulous big red bowl (with a lid!) that held cooling pasta in the fridge.... jumped OUT of the fridge when the door was opened. Half of the pasta noodles hit floor. Oh no!!! There is no time in the schedule for this!! No no no! And the thought went through my 'friend's' head. Hmm.. floor was just cleaned. Pasta noodles can be thoroughly washed... WWMSD WWMSD WWMSD - What would Martha Stewart Do? I'm sure she would have thought ahead and made extra. Damn her. And if you watch Gordon Ramsey you know he'd rip you a new one if you picked ANYTHING off the floor, and rightly so. But those kitchens on TV are disgusting! And yes, this 'friend' of mine had taken many a food handler's permit classes - she knew the 'RIGHT' answer.. but what was the right answer for a frazzled Mom on Mother's Day who only had a short amount of time to produce a fabulous dish for a BBQ?

You my readers were not at this BBQ, so I can tell you this. She scooped them off the floor - almost within the '5 second' window.. and washed the heck out of them. And went thru them individually to make sure they were not truly polluted. And then she made a fabulous pasta salad. And took it to a BBQ. And fed it to her children, friends and total strangers. (and she ate some herself.) And she's totally okay with this. Right answer? Wrong answer? What have you done within the 'grey area' of appropriateness? You know she's not alone...